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Preparation time:
15 minutes
Yield: 4 to 6 servings |
INGREDIENTS
| ½ |
head green cabbage, finely chopped, |
about 4-6 cups 1 L to 1.5 L |
| 2 |
each, carrots and celery stalks, finely diced |
2 |
| 1 |
apple, cored and finely chopped |
1 |
| ½ |
each, small red onion and red pepper, finely chopped |
½ |
| ¼ cup |
fresh parsley, chopped |
50 mL |
| 1 tbsp |
dijon mustard |
15 mL |
| ½ tsp |
each, celery seed, salt and pepper |
2 mL |
| 1/3 cup |
light mayonnaise |
75 mL |
| 1 cup |
Astro Plain Yogourt, 1% or 2% |
250 mL |
PREPARATION
- Combine all ingredients in a large bowl and toss until thoroughly mixed.
- Serve immediately or refrigerate until ready to serve.
- Will keep up to two days.
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