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Preparation Time:
20 minutes
Yield: 4 servings |
INGREDIENTS
| 1 ½ tbsp |
balsamic vinegar |
22.5 mL |
| 1 tbsp |
fresh dill, minced |
15 mL |
| ½ cup |
Astro 3% Plain Yogourt |
125 mL |
| 2 tbsp |
Beatrice half and half cream |
30 mL |
| 4 6 oz. (168 g) |
salmon fillets |
4 |
| |
salt and freshly ground pepper to taste |
PREPARATION
- Preheat oven to 350°F (180°C). Spray a baking dish with non-stick cooking spray. Place fish fillets in a single layer in baking dish. Bake for 10 minutes or until fish is opaque and cooked through.
- Meanwhile mix vinegar, dill, salt and pepper, Astro yogourt and half and half together.
- Serve sauce over fish fillets.
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