 Print
|
INGREDIENTS
| 4 |
salmon fillets 6-8oz each |
| ½ cup |
soy sauce |
| ¼ cup |
brown sugar |
| ½ cup |
Astro Original Balkan style plain yogourt 0% |
| 1 tbsp |
sesame oil |
| 1 tbsp |
minced ginger |
| 2 tsp |
Worcestershire sauce |
| 1 tsp |
Sriracha hot sauce |
| |
Juice and zest of 1 lime |
| |
fresh pepper |
PREPARATION
- In a shallow plate or glass bowl mix together the soy sauce, brown sugar, Astro Original yogourt, sesame oil, ginger, Worcestershire sauce, lemon juice and zest.
- Lay the salmon on top and turn over to coat with the marinade. Cover and set aside for 20 to 30 minutes or overnight.
- Remove salmon from the marinade and place on a foil lined sheet pan. Broil the salmon about 3 inches from the heat, 6-8 minutes, or until browned on top and flaky inside.
|
