Lunch & Mains

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Astro Original Balkan Style 3% Plain 750g Family Tub

Baked Chicken Fingers

Preparation time:
2 hours, 50 minutes

Yield:
4 servings

Approx. 1 lb	boneless, skinless chicken breast	450 g approx

Marinade:
1 cup	Astro Original Balkan Style 3% Plain yogourt	250 mL
½ tsp	salt 2.5 mL	2 mL
½ tsp	each black pepper, garlic powder, paprika, dried mustard	1.2 mL each

Bread Crumb Coating:
1 cup	bread crumbs	250 mL
½ tsp	salt	2.5 mL
½ tsp	each black pepper, garlic powder, onion powder, paprika, dried parsley, dried oregano	1.2 mL each

For marinade cut chicken breast into strips. In a glass or stainless steel container blend Astro yogourt, salt, pepper, garlic powder, paprika and dried mustard. Add chicken and allow to marinate in refrigerator for at least a few hours.
Preheat oven to 350°F. Lightly grease a baking sheet or line with parchment paper.
In a shallow dish blend breadcrumbs, salt, pepper, garlic and onion powder, paprika, parsley and oregano. Using a fork, tongs or your fingers remove one strip at a time from marinade and completely coat in breadcrumb mixture. Place evenly on prepared baking sheet.
Bake for 15 minutes, turn chicken fingers over and continue baking an additional 10 minutes until browned and cooked through. Serve immediately.

Replace Astro Original Balkan Style 3% Plain yogourt for any other Astro Plain yogourt.
Replace the seasonings in the breadcrumb mixture to suit your tastes (i.e. oregano for thyme).