Banana-Blueberry Frozen Yogurt Parfait

Makes 8 portions

INGREDIENTS

3 cups	Astro Original Yogourt Plain
3/4 cup	sugar
1 1/2 tsp	vanilla extract
1 tsp	molasses
1/2 pound	bananas, peeled and sliced
1/2 pound	blueberries

PREPARATION

1. In a large bowl, stir together the yogurt, sugar, vanilla extract and molasses until the sugar is completely dissolved.
2. Place the bananas in the work bowl of a food processor and pulse until smooth. Remove and set aside. Repeat with the blueberries and reserve.
3. Divide the yogurt mixture and combine half the mixture in the pureed bananas and the other half with the blueberries. Transfer to the fridge and chill for one hour.
4. One at a time, transfer to an ice cream maker and freeze according to the manufacturer’s instructions.
5. Alternate layers and freeze in a tightly covered container for an additional 2-4 hours before serving.