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Cappuccino Cheesecake

Cappuccino Cheesecake


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Cappuccino Cheesecake

Serving Size: 12

Prep Time: 20 Min

Cook Time: 40 Min

Total Time: 1 h 

Recipe Rating:

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Decadent Cappuccino Cheesecakes are easy to make thanks to creamy Astro Original Balkan Plain yogourt.


1¼ cups (300 mL) chocolate wafer crumbs (oreo crumbs)
½ cup (125 mL) melted Lactantia butter 
1 package (225 grams) Lactantia cream cheese, softened 
1 cup (250 mL) Astro Original Balkan Plain 6% yogourt 
¼ cup (60 mL) strong coffee or espresso 
2 eggs at room temperature 
½ cup (125 mL) sugar 
1½ tsp (7.5 mL) cornstarch


  1. Preheat oven to 325°F (160°C).
  2. In a small bowl, mix cookie crumbs and Lactantia butter until combined.

  3. Spoon 1½ tablespoons of crumb mixture into 12 paper lined muffin cups. Press firmly into bottom of each cup.

For the Filling:

  1. In a large bowl, beat Lactantia cream cheese with an electric mixer until creamy.

  2. Add Astro Original yogourt slowly. Gradually add remaining ingredients. Spoon cream cheese mixture evenly into crusts.

  3. Bake for 20-30 minutes, or until cheesecakes have set.

  4. For an elegant presentation drizzle with melted chocolate or dust with cocoa powder.


Calories per serving: 233, Fat 16.8 grams, Cholesterol 65.2 mg, Sodium 133.2 mg, Carbohydrates 18.8 grams, Fibre 0.4 grams, Sugar 12.9 grams, Protein 3.9 grams

- One serving contains 15% of the % Daily Value of Vitamin A.
- One serving contains 10% of the % Daily Value of Calcium.

Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.