Lunch & Mains

Recipe Rating:

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Made with:

Astro Original Balkan Style 1% Plain 750g Family Tub

Chicken Caesar Salad with Yogourt Dressing

Yield: Makes 4 servings.

INGREDIENTS

2 boneless skinless chicken breasts
2½ tbsp olive oil, divided
¼ tsp each salt and pepper
Quarter baguette, thinly sliced
8 cups torn romaine lettuce

Dressing:

½ cup Astro Original Balkan Style 1% Plain yogourt
2 tsp olive oil
2 tsp lemon juice
2 anchovy fillets, minced
1½ tsp grainy mustard
1 small clove garlic, minced
1 pinch each salt and pepper
1/3 cup grated Parmesan cheese, divided

 

PREPARATION

  1. Brush chicken with 1 tbsp of the oil; sprinkle with salt and pepper. Place chicken on a greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 10 minutes. Let stand for 5 minutes before slicing.
  2. Meanwhile, brush baguette with remaining oil; grill over medium heat, turning once, until toasted, 1 to 2 minutes.
  3. Dressing: In a large bowl, whisk together yogourt, oil, lemon juice, anchovies, mustard, garlic, salt and pepper; stir in all but 2 tbsp of the cheese. Toss with lettuce and sliced chicken.
  4. Divide salad among plates. Top with remaining cheese and grilled baguette slices.

ADDITIONAL NOTES

This dressing can be refrigerated for up to 5 days and will easily replace any store-bought version.