Marinades, Dressings & Dips
Chicken Marinade
Preparation time:
5 minutes
Yield:
Makes 1 cup (250 mL)
INGREDIENTS
| ½ cup | Astro Original Balkan Style 3% Plain yogourt | 125 mL |
| ½ tsp | salt | 2 mL |
| ¼ tsp | black pepper | 1 mL |
| ¼ cup | white wine | 60 mL |
| 1 | clove garlic, minced | 1 |
| 1 tbsp | minced red onion | 15 mL |
| 1 tsp | dried basil leaves | 5 mL |
| 1 tsp | dried thyme leaves | 5 mL |
PREPARATION
- In a small bowl using a fork or whisk, blend all ingredients together until smooth. Can be used immediately. Cover and refrigerate any leftover marinade.
ADDITIONAL NOTES
- Never reuse marinade that has come in contact with raw chicken or seafood.
- Marinate chicken breasts for minimum of 2 hours or overnight. Chicken can then be baked or grilled.
- Replace Astro Original Balkan Style 3% Plain yogourt for any other Astro Plain yogourt.

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