Soup & Sides

Recipe Rating:

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Made with:

Astro Original Balkan Style 0% Plain 750g Family Tub

Cold Cucumber Avocado Dill Soup

Yield: Makes 4 servings

INGREDIENTS

1 English cucumber, peeled, seeded and diced
1 ripe avocado, peeled, seeded and chopped
1 cup Astro Original Balkan Style 0% Plain yogourt
1 cup water
2 tbsp chopped fresh dill
1 tsp lemon juice
½ tsp salt
¼ tsp dry mustard
pinch cayenne pepper
1tbsp chopped fresh chives or green onion

PREPARATION

  1. Remove ¼ cup of the cucumber for garnish.
  2. In a blender, purée remaining cucumber, avocado, yogourt, water, dill, lemon juice, salt, mustard and cayenne pepper until smooth.
  3. To serve, garnish with reserved cucumber and chives. Refrigerate for 1 hour or for up to 12 hours.

ADDITIONAL NOTES

This tasty soup makes a light, cool and refreshing starter on a hot and humid summer’s day.