Beverages & Smoothies
Cranberry-Blueberry Smoothie
Preparation time:
5 minutes
Yield:
4 servings
INGREDIENTS
| 2 cups | fresh or frozen cranberries | 500 mL |
| ¾ cup | frozen cranberry juice concentrate | 180 mL |
| ? cup | honey | 80 mL |
| ¼ cup | Beatrice orange juice | 60 mL |
| 2 ? cups | Astro Original Balkan Style 3% Plain yogourt | 620 mL |
| 1 ? cups | frozen blueberries | 340 mL |
| 8 | ice cubes | 8 |
PREPARATION
- In a medium saucepan, combine cranberries, cranberry juice, honey, Beatrice orange juice. Bring to a boil, reduce to a simmer, and cook 10-12 minutes or until cranberries have popped and sauce is thick. Let cool to room temperature (or chill if making this ahead).
- To make 2 smoothies at a time, combine 1 ? cups (340 mL) Astro yogourt, ? cup (160 mL) blueberries, 4 ice cubes, 1 teaspoon (5 mL) vanilla extract and 1 cup (250 mL) cranberry mixture. Blend into smooth. Repeat with remaining ingredients.

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