In a large bowl of food processor or mixer, cream Lactantia butter and sugar together until light.
Add eggs one at a time, beating well after each addition. Add Astro Original yogourt and vanilla, mix well.
Add flour and baking powder and process quickly. Stir in dried cranberries and almonds.
Spread batter in a well greased 9" (23 cm) round pan and bake in preheated oven for 50-60 minutes or until a cake tester comes out clean. Serve the cake warm or, cool on cake rack and serve at room temperature.