Lunch & Mains

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Astro Original Greek Yogourt Plain 500g

Flank Steak with Yogourt Chipotle Spread

1 lb	beef flank steak	(450 g)
¼ tsp	each salt, pepper and ground cumin

Sauce:

1	head garlic (unpeeled)
1 tsp	olive oil
1 cup	Astro Original Plain Greek yogourt
½ cup	chopped cilantro
¼ cup	chopped green onion
1 tbsp	finely minced chipotle pepper with juices
1 tsp	sweet paprika
1 tsp	granulated sugar
1 tsp	each grated lime zest and juice
¼ tsp	salt
pinch	ground cumin

Sauce: Cut one-quarter off top of garlic head; drizzle with oil and wrap in foil. Roast in 350°F (180°C) oven until soft, about 1 hour. Let cool. Squeeze flesh into a bowl.
Stir in yogourt, cilantro, green onion, chipotle, paprika, sugar, lime zest, lime juice, salt and cumin until combined.
Sprinkle steak with salt, pepper and cumin. Place on a greased grill over medium-high heat; close lid and grill, turning once, until medium rare, 8 to 10 minutes.
Transfer to a cutting board and tent with foil; let stand for 10 minutes before thinly slicing across the grain. Serve with yogourt sauce.

Serve with lightly grilled tortillas for a fajita style meal.