Lunch & Mains
Ginger Soy Glazed Salmon
Yield:
Serves 4
INGREDIENTS
| 4 | salmon fillets 6-8oz each | 4 |
| ½ cup | soy sauce | 125 mL |
| ¼ cup | brown sugar | 50 mL |
| ½ cup | Astro Original Balkan Style Plain yogourt 0% | 125 mL |
| 1 tbsp | sesame oil | 20 mL |
| 1 tbsp | minced ginger | 20 mL |
| 2 tsp | Worcestershire sauce | 10mL |
| 1 tsp | Sriracha hot sauce | 5 mL |
| juice and zest of 1 lime | ||
| fresh pepper |
PREPARATION
- In a shallow plate or glass bowl mix together the soy sauce, brown sugar, Astro Original yogourt, sesame oil, ginger, Worcestershire sauce, lemon juice and zest.
- Lay the salmon on top and turn over to coat with the marinade. Cover and set aside for 20 to 30 minutes or overnight.
- Remove salmon from the marinade and place on a foil lined sheet pan. Broil the salmon about 3 inches from the heat, 6-8 minutes, or until browned on top and flaky inside.

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