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BioBest with Plant Sterols Strawberry/Vanilla 8×100g Multipack

Heart Tarts

Crust:

1 cup	blanched almond meal
1	egg white
1 tbsp	honey
1 tbsp	olive oil, other vegetable oil or butter
1/4 tsp	salt

Filling:

2 tbsp	water
2 tsp	powdered gelatin
1 cup	Astro BioBest yogurt with Plant Sterols
2 tbsp	pomegranate molasses
2 tbsp	honey

Preheat oven to 300°F. In a small bowl mix the almond meal, egg white, honey, oil and salt. Mix until a thick, pasty dough forms and there are no clumps left.
Using a small spoon or your finger, press the dough into tart forms, filling in any holes, the layer of dough does not have to be to thick, since it will puff up a little as it bakes.
Bake for 12-18 minutes, until edges are golden and no raw areas are apparent.
In a small dish bloom gelatin in the water. In small sauce pan gently heat the Astro BioBest probiotic yogourt with Plant Sterols. Slowly whisk in the pomegranate molasses and honey until everything is blended.
Keeping the heat low, whisk in the bloomed gelatin until it is all dissolved. Pour Astro BioBest probiotic yogourt with Plant Sterols into cooled tart shells and place in the refrigerator over night to set.