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Honeyed Strawberry Yogourt Muffins


Ingredients

  • 1 cup (250 mL) bran cereal
  • 1⅓ cup (325 mL) Astro® Original Balkan French Vanilla yogourt
  • 
1 egg white
  • 
½ cup (125 mL) honey 

  • 1 cup (250 mL) Lactantia skim milk 

  • ½ cup (125 mL) Lactantia Healthy Attitude margarine, melted 

  • 1¼ cup (300 mL) whole wheat flour
  • 
1¼ cup (300 mL) all-purpose flour 

  • 1½ tsp (7.5 mL) baking powder 

  • 1 tsp (5 mL) baking soda 

  • 1½ cups (375 mL) sliced strawberries, fresh or frozen

Preparation

  1. Preheat oven to 375ºF (190°C). Lightly grease a muffin pan with Lactantia Healthy Attitude margarine or line with paper wrappers.

  2. Combine cereal with Astro Original yogourt and let stand 5 minutes. Add egg white, honey, milk and melted Lactantia margarine.

  3. In a large mixing bowl, combine whole wheat flour, all-purpose flour, baking powder and baking soda. Mix well.

  4. Add cereal mixture to dry ingredients and stir just until combined. Fold in strawberries.

  5. Fill greased muffin tins and bake 25 to 30 minutes until set and golden in colour. Cool on a baking rack. Freezes well.