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Indulgent Vanilla Yogourt Mousse
Serving Size: 4
Prep Time: 20 Min
Cook Time: 5 Min
Total Time: 25 Min
Delicious, rich and creamy, made from Balkan yogourt and topped with bright red raspberries. We love this idea because it is an opportunity to use just a few ingredients (less than 5) and turn traditional Balkan yogourt into a beautiful and simple dessert!
2 tsp (10 mL) gelatin
2 tbsp (30 mL) water
1 cup (250 g) Astro Original Balkan Plain 6% yogourt
¼ cup (64 mL) honey
1 cup (250 mL) Lactantia heavy cream
½ cup (125 mL) fresh raspberries
2 tsp (10 mL) clear vanilla extract
Icing sugar, for serving
- In a small heat proof bowl, sprinkle gelatin over the water. Let stand for 10 minutes.
In a bowl, stir together Astro Original yogourt and honey. In a separate bowl, whip Lactantia heavy cream into stiff peaks, set aside.
- In a double boiler or in a microwave, heat gelatin-water mixture until gelatin has melted, about 2 minutes. Quickly stir into yogourt mixture, and add vanilla extract. Fold in whipped cream.
Divide between dessert dishes and cover with plastic wrap. Refrigerate for 2 hours or overnight. Serve with fresh raspberries and a sprinkle of powdered sugar.
Calories per serving: 329.7, Fat 23.6 grams, Cholesterol 90 mg, Sodium 50.9 mg, Carbohydrates 24.7 grams, Fibre 1.1 grams, Sugar 20.9 grams, Protein 3.6 grams
- One serving contains 16% of the % Daily Value of Calcium.
Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.
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