Soup & SidesBack to recipe list
Lentil Soup with Chipotle Sauce
Serving Size: 6
Prep Time: 5 Min
Cook Time: 45 Min
Total Time: 50 Min
Hearty lentil soup gets a delicious hit of smoke from a chipotle sauce. This rich and creamy addition adds a bright finish to a bold combination of flavours.
2 tbsp (30 mL) extra virgin olive oil
1 small onion, finely chopped
1 carrot, peeled and finely chopped
1 garlic clove, minced
1 - 15 oz (425 g) can lentils, drained and rinsed
4 cups (900 mL) low sodium vegetable stock
1 minced chipotle pepper, plus 1 tsp (5 mL) adobo
¼ cup (64 mL) Astro Original Balkan Plain 3% yogourt
Salt and pepper
Freshly snipped chives, for serving
- Heat oil in a large saucepan over medium heat. Add the onion, carrot and garlic, cook until softened, about 5 minutes. Add the lentils, minced chipotle pepper and stock, stir to combine. Bring to a boil, reduce to a simmer, cover and cook for 20 minutes.
While the soup simmers, make the chipotle sauce by whisking together Astro Original yogourt with adobo and a pinch of salt. Season soup with salt and pepper. Divide between bowls and top with a dollop of chipotle sauce and a sprinkle of freshly snipped chives.
Calories per serving: 125, Fat 5.4 grams, Cholesterol 10 mg, Sodium 480 mg, Carbohydrates 14.8 grams, Fibre 3.8 grams, Sugar 4 grams, Protein 17 grams
- One serving contains 30% of the % Daily Value of Iron.
- One serving contains 62.5% of the % Daily Value of Folate.
- One serving contains 12.5% of the % Daily Value of Calcium.
Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.
For more great recipes visit astro.ca