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Soup & Sides

Recipe Rating:

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Made with:

Astro Original Balkan Style 0% Plain 750g Family Tub

New Potato Salad with Feta Yogourt Dressing

Preparation time:
30 minutes

Yield:
8 servings

INGREDIENTS

2 cups Astro Original Balkan Style 0% Plain yogourt 500 mL
2 pounds small new potatoes 1 kg
2 tsp dijon mustard 10 mL
2 tbsp fresh dill 30 mL
OR
2 tsp dried dill 10 mL
4 ounces feta cheese, crumbled 125 g
3 large eggs, hard-boiled, chopped 3
1 cup celery, diced 250 mL
3 green onions (white part only), sliced 3
  salt and pepper, to taste

PREPARATION

  1. Place Astro yogourt into a paper towel-lined sieve and strain over a bowl for 2 hours.
  2. Cook potatoes in salted water for 15-20 minutes or until tender but not mushy. Let cool and cut into ½ inch (1.2 cm) cubes.
  3. Cook eggs in boiling water, peel and chop.
  4. Mix drained Astro yogourt, mustard, dill together, season with salt and pepper.
  5. Place potatoes, chopped eggs, celery, green onions and feta cheese in a large bowl. Toss with yogourt dressing.
  6. Serve salad at room temperature or chilled.