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Soup & Sides

Recipe Rating:

1 2 3 4 5 Rate

Made with:

Astro Original Balkan Style 3% Plain 750g Family Tub

Potato Leek Soup

Preparation time:
55 minutes

Yield:
12 servings

INGREDIENTS

4-5 medium russet potatoes, peeled and coarsely chopped 4-5
4 leeks, thinly sliced 4
2 carrots, peeled and chopped 2
1 large onion, peeled and chopped 1
6 cups chicken stock 1500 mL
1 cup Astro Original Balkan Style 3% Plain yogourt* 250 mL
  freshly cut chives for garnish (optional)  
  salt and pepper to taste  

PREPARATION

  1. Prepare potatoes, wash leeks well and slice. Add all vegetables to a large saucepan or Dutch oven. Add chicken stock and cook until vegetables are tender.
  2. Remove from heat and let cool. Transfer to a blender or food processor and process until soup has reached desired consistency.
  3. Season with salt and pepper and whisk in Astro yogourt.
  4. When ready to serve, simmer over low heat, pour into soup bowls and garnish with chopped chives.

ADDITIONAL NOTES

  • Any Astro Original Balkan Style Plain yogourt can be used in this recipe.