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Salmon Burgers

Ingredients

  • 4 whole grain buns
  • 1 tbsp (15 mL) canola oil
  • 2 cans (426 g) pink boneless salmon packed in water
  • ¼ cup plus 2 tbsp (94 mL) Astro® Original Balkan Plain 6% yogourt, divided
  • ⅓ cup unseasoned breadcrumbs
  • 2 tsp lemon zest
  • 1 red onion, sliced
  • 1 beefsteak tomato, sliced
  • 4 romaine lettuce leaves
  • Salt and pepper

Preparation

  1. Heat oil in a non-stick skillet over medium-high heat. Meanwhile, mix the salmon, 2 tbsp Astro Original yogourt, breadcrumbs and salt and pepper together. Shape into 4 - ¾-inch patties.
  2. Sear the patties on both sides for 4 minutes or until golden, about 8 minutes total.
  3. Meanwhile, top buns with lettuce, tomato and red onion. Once patties are cooked place on top of the onion and add a dollop of Astro Original yogourt. To each burger add a pinch of lemon zest and freshly ground black pepper.