Marinades, Dressings & Dips
Salmon Steaks in Orange-Lime Marinade
Preparation time:
17 minutes
Yield:
4 servings
INGREDIENTS
| ½ cup | Astro Original Balkan Style 2% Plain yogourt | 125 mL |
| 1 tsp | orange zest | 5 mL |
| 1 tsp | lime zest | 5 mL |
| ¾ cup | fresh orange juice | 180 mL |
| ¼ cup | fresh lime juice | 60 mL |
| 3 | cloves garlic, minced | 3 |
| 1 tsp | olive oil | 5 mL |
| 4 | 1-inch (2.5 cm) thick salmon steaks | 4 |
| garnish with strips of fresh orange or lime zest | ||
| salt and freshly ground pepper to taste |
PREPARATION
- In a shallow glass or ceramic bowl, whisk together the Astro yogourt, orange and lime zest and juices and garlic, mix well. Whisk in the olive oil and season to taste with salt and pepper. Lay the salmon steaks in the bowl and carefully turn to coat with marinades. Cover and let the salmon marinate for 30-45 minutes at room temperature.
- Preheat the broiler or the barbecue, remove salmon and broil or grill approximately 5-6 minutes per side or until flaky but still moist.
- Serve the salmon garnished with orange or lime zest and slices of citrus fruit.
- Serve with orzo and fresh green peas for the perfect spring or summer supper.

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