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Summer Berry Brulée
Serving Size: 6
Prep Time: 10 Min
Cook Time: 1 h
Total Time: 1 h 10 Min
Creme Brulee doesn't need to be enjoy with summer berry alone. This decadent dessert can be made with seasonal fruits and enjoyed all year long!
2 cups (500 mL) Astro Original Balkan Plain 6% yogourt
4 egg yolks
¼ cup (60 mL) sugar
1 cup (250 mL) mixed berries (raspberries, blueberries, blackberries)
6 tbsp (90 mL) brown sugar
Grated zest from 1 orange and 1 lemon
- Preheat oven to 300°F (150°C).
In a large bowl, mix Astro Original yogourt, egg yolks, sugar and zests and set aside.
- Divide the berries into the ramekins. Pour yogourt mixture on top.
Place ramekins in a small roasting pan and pour enough hot water into baking pan to come halfway up the sides of the ramekins.
- Bake 45-50 minutes, or until they are just set. Chill until cold.
When ready to serve sprinkle 1 tablespoon of brown sugar over custard into each ramekin. Using a kitchen blowtorch, melt sugar until it is golden brown and caramelized. Alternatively, place custards directly under the broiler until golden.
Calories per serving: 160, Fat 6 grams, Cholesterol 176.1 mg, Sodium 124 mg, Carbohydrates 18 grams, Fibre 0 grams, Sugar 17 grams, Protein 5.3 grams
- One serving contains 11% of the Daily Value of Calcium.
Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.
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