Marinades, Dressings & Dips
Sun-dried Tomato Yogourt Herb Spread
Preparation time:
15 min (+12 hours for draining yogourt)
Yield:
10 servings
2 tbsps (30 mL) per serving
INGREDIENTS
| 4 | sun-dried tomato halves (not in oil) | 4 |
| 2 cups | yogourt cheese made from Astro Original Balkan Style 0% Plain yogourt | 500 mL |
| ¼ cup | basil, chopped | 60 mL |
| 1 | garlic clove, crushed | 1 |
| salt and freshly ground pepper |
PREPARATION
- To make cheese, line a colander with a double layer of cheesecloth or coffee filter. Put the Astro Original Balkan Style 0% Plain yogourt into lining and drain over a bowl in the refrigerator for 12 hours.
- In a small bowl, soak the tomatoes in warm water until pliable, about 10 minutes. Drain and chop the tomatoes.
- In the small bowl, combine the tomatoes, Astro yogourt cheese, basil, garlic and salt and pepper. Refrigerate, covered, until chilled, at least 1 hour.
- Stir well before serving.

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