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- 2 cups (500 mL) Astro® Original Balkan Vanilla yogourt
- 2 cups (500 mL) fresh or frozen mango chunks
- ¼ cup orange juice
- 1 tsp (5 mL) lime zest
- ½ cup (125 mL) fresh or frozen raspberries
- In a food processor or blender, purée the Astro Original yogourt, orange juice, mango and lime zest until smooth.
- Divide raspberries between popsicle molds and top with yogourt purée. Add popsicle sticks and transfer to the freezer. Freeze for 3 hours or until completely frozen.
- To serve, run warm water on the bottom of the popsicle for 10 seconds and gently pull on popsicle stick to release the popsicle. Enjoy immediately.