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Vanilla Yogourt and Berry Trifle
Serving Size: 12
Prep Time: 10 Min
Cook Time: 15 Min
Total Time: 25 Min
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Trifle is a perfect combination of yogourt, cookies and fresh berries. This easy to assemble dessert is absolutely beautiful.
2 tubs (650 g) Astro Original Balkan Vanilla yogourt
5 cups (850 g) mixed frozen berries
1 tsp (5 mL) orange zest
¼ cup (64 mL) orange juice
1 cup (250 mL) water
¼ cup (64 mL) granulated sugar
1 package Italian ladyfinger cookies
3 tbsp (45 mL) sliced almonds, toasted
- In a saucepan combine berries, orange zest, orange juice, water and sugar. Bring to a boil, reduce heat and continue to cook until liquid in the pot has reduced by half, about 15 minutes. Remove from the heat and cool completely, about 1 hour.
In a trifle dish, add two layers of cookies. Top with 2½ cups Astro Original yogourt and three-quarters of the berry mixture. Top with another 2½ cups of yogourt. Repeat once more with cookies, yogourt and berries. Top with sliced almonds.
- To toast almonds, heat a skillet over medium-low heat. Add the almonds and toast until golden brown, about 2 minutes.
Calories per serving: 210, Fat 8.8 grams, Cholesterol 24 mg, Sodium 28.1 mg, Carbohydrates 19.9 grams, Fibre 0.8 gram, Sugar 16.3 grams, Protein 2 grams
- One serving contains 10% of the % Daily Value of Calcium.
Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.
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