Marinades, Dressings & Dips

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Astro Original Balkan Style Plain 750g Family Tub

Vegetable Dip

Preparation time:
30 minutes

Yield:
2 cups (500 mL)

1 cup	Astro Original Balkan Style Plain yogourt	250 mL
1 cup	Beatrice sour cream	250 mL
1 tsp	dried parsley flakes	5 mL
1 tsp	Beaumonde seasoning or celery salt	5 mL
1 tsp	dried chives	5 mL
½ tsp	dill weed	2.5 mL
½ tsp	garlic powder	2.5 mL
6 drops	Tabasco sauce	6 drops
1 tbsp	lemon juice	25 mL

In small bowl mix all ingredients together until well blended. Cover and refrigerate for at least 20 minutes to allow flavours to blend. Any leftover dip can be kept refrigerated for up to two weeks.

Use as a dip for vegetables or chips.
Use as a spread for sandwiches.
Add a dollop to a baked potato.
Use as a dressing for potato salad.
Replace Astro Original Balkan Style Plain yogourt for any other Plain yogourt. Using a lower fat yogourt will result in a thinner dip.
Replace Astro yogourt with drained Astro yogourt for a thicker, creamier dip. Place 2 cups (500 mL) of Astro yogourt in a coffee filter or cheesecloth-lined strainer. Let stand over a bowl for about 2 hours. Discard accumulated liquid. Measure required drained Astro yogourt. Any remaining drained yogurt can be kept covered and refrigerated for up to one week.