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Cranberry Snacking Cake

Cranberry Snacking Cake


  • ¾ cup (175 mL) Lactantia unsalted butter, at room temperature
  • 1 cup (250 mL) sugar
  • 3 large eggs
  • 1 cup (250 mL) Astro® Original Balkan Plain 2% yogourt
  • 1 tsp (5 mL) vanilla extract
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 1 cup (250 mL) dried cranberries
  • 1 cup (250 mL) chopped almonds


  1. Preheat oven to 350ºF (175ºC).
  2. In a large bowl of food processor or mixer, cream Lactantia butter and sugar together until light.
  3. Add eggs one at a time, beating well after each addition. Add Astro Original yogourt and vanilla, mix well.
  4. Add flour and baking powder and process quickly. Stir in dried cranberries and almonds.
  5. Spread batter in a well greased 9" (23 cm) round pan and bake in preheated oven for 50-60 minutes or until a cake tester comes out clean. Serve the cake warm or, cool on cake rack and serve at room temperature.