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Whole Roasted Cauliflower

Whole Roasted Cauliflower


  • 1 medium green or regular cauliflower, trimmed
  • 1 cup Astro® Original Balkan Plain 6% yogourt
  • 1 cup finely grated Black Diamond® Mild Cheddar Cheese
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 5 tbsp Lactantia® Unsalted Butter


  1. Preheat oven to 375°F.
  2. Steam cauliflower in a large pot fitted with a steamer basket and 1-in. of water. Cover and cook over medium heat for 8 min. Remove cauliflower and let stand in basket for 5 min. Transfer to a casserole dish.
  3. Stir Astro Original Balkan Plain 6% yogourt with cheese, garlic, cumin, paprika, salt and pepper in a medium bowl. Spoon yogourt mixture over cauliflower, to coat evenly.
  4. Roast until cauliflower is fork tender, about 20 min. Broil until top is golden, about 3 min.
  5. Melt butter in a small frying pan over medium-high heat until brown. Cut cauliflower into wedges and drizzle with brown butter before serving.