- 3 egg yolks
- ¾ cup (175 mL) plain low fat yogurt
- 1 tbsp (15 mL) lemon juice
- ½ tsp (2.5 mL) granulated sugar
- ½ tsp (2.5 mL) Dijon mustard
- ¼ tsp (1.25 mL) salt
- 1/8 tsp (0.5 mL) hot pepper sauce
- Combine egg yolks, yogurt, lemon juice, sugar, Dijon mustard, salt and hot pepper sauce in top of double boiler. Cook over simmering water, whisking constantly, until mixture is slightly thickened and foamy, 10 to 12 minutes.