Breakfast & Brunch
Homestyle Pancakes with Fresh Berries
Makes 10 (4 inch pancakes)
INGREDIENTS
| 1 cup | sifted flour | 250 mL |
| 1 tbsp | sugar | 15 mL |
| ¾ tsp | baking soda | 3.75 mL |
| ½ tsp | salt | 2.5 mL |
| 2 | eggs | 2 |
| 1 cup | Astro Original Balkan style yogourt | 250 mL |
| ½ cup | water | 125 mL |
| 1 tbsp | melted Lactantia butter, plus additional for brushing griddle | 45 mL |
PREPARATION
- In a medium bowl, whisk flour, sugar, baking soda, and salt.
- In another bowl, beat eggs. Blend in Astro Original Balkan style yogourt, water and melted Lactantia butter. Add dry ingredients and beat until combined.
- Brush a griddle or a large skillet with Lactantia butter. Spoon ¼ cup of batter onto griddle.
- Cook until bubbles appear on surface and pop, edges are set, and undersides are golden, 1-2 minutes.
- Flip pancakes with a spatula and cook until undersides are golden and pancakes are cooked through, 1-2 minutes more.
- Serve immediately, or keep warm in 200°F oven. Serve with fresh fruit, maple syrup or whip cream.
ADDITIONAL NOTES
TIP: Add ½ cup frozen blueberries, chocolate chips or nuts for an indulgent breakfast treat.

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