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Indulgent Vanilla Yogourt Mousse

Indulgent Vanilla Yogourt Mousse


  • 2 tsp (10 mL) gelatin
  • 2 tbsp (30 mL) water
  • 1 cup (250 g) Astro® Original Balkan Plain 6% yogourt
  • ¼ cup (64 mL) honey
  • 1 cup (250 mL) Lactantia heavy cream
  • ½ cup (125 mL) fresh raspberries
  • 2 tsp (10 mL) clear vanilla extract
  • Icing sugar, for serving


  1. In a small heatproof bowl, sprinkle gelatin over the water. Let stand for 10 minutes.
  2. In a bowl, stir together Astro Original yogourt and honey. In a separate bowl, whip Lactantia heavy cream into stiff peaks, set aside.
  3. In a double boiler or in a microwave, heat gelatin-water mixture until gelatin has melted, about 2 minutes. Quickly stir into yogourt mixture, and add vanilla extract. Fold in whipped cream.
  4. Divide between dessert dishes and cover with plastic wrap. Refrigerate for 2 hours or overnight. Serve with fresh raspberries and a sprinkle of powdered sugar.