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- 8 - ¼-inch thick pineapple rings
- 2 tbsp (30 mL) Lactantia salted butter, melted
- ¼ cup (64 mL) brown sugar
- ½ tsp (2.5 mL) cinnamon
- 1 cup (250 mL) Astro® Original Balkan Plain 6% yogourt
- Place Astro Original yogourt in a fine mesh sieve lined with 3 layers of cheese cloth and set over a bowl to drain. Preheat a lightly oiled grill to medium-high heat.
- Stir together butter, brown sugar and cinnamon. Spread on pineapple rings. Arrange pineapple in a single layer on the BBQ and grill for 3 minutes per side until charred.
- Transfer cooked pineapple to a platter and top with dollops of thickened Astro Original yogourt.